+1 408-963-2092
Nestled in the heart of Campbell, CA, BE.STEAK.A stands out as a refined steakhouse that redefines the classic dining experience with an enticing blend of expertly prepared steaks and thoughtfully curated cocktails. From the moment you step inside, the warm hospitality reveals itself with a comforting cup of flavorful bone broth, setting the tone for an unforgettable meal.
The menu is a celebration of premium cuts and inventive dishes that excite every palate. Signature items like the melt-in-your-mouth Filet Mignon and the indulgent Prime Rib of Beef showcase the kitchen’s precision and passion for quality. But BE.STEAK.A doesn’t stop at steak alone—the Black Truffle Tajarin, a delicate homemade pasta infused with earthy truffle, offers a luxurious departure from the traditional. For those eager to explore unique flavors, the Steak Tartare and the decadent Bone Marrow Workshop provide textures and tastes that linger long after the last bite.
Beyond the savory mains, the thoughtfully crafted small bites and appetizers such as Truffled Deviled Egg, Tiny Onion Soup, and the crisp Truffle Fries perfectly complement the rich flavors of the steaks. The Caviar Service and Beau Soleil Oysters add a touch of elegance to the dining experience, appealing to guests craving delicacy and refinement.
The beverage program at BE.STEAK.A is equally impressive. The cocktail menu delights with inventive creations like the Best Espresso Martini and the smoky yet smooth Coffee Negroni, each expertly balanced and designed to enhance your meal. Guests regularly rave about trying multiple drinks, turning their evening into a festive experience worth savoring.
The atmosphere strikes a perfect balance between upscale sophistication and inviting warmth. Whether you're celebrating a special occasion or enjoying a casual evening with friends, BE.STEAK.A’s attentive and friendly staff—as highlighted by patrons like Jingjue Hu and Evan Eaton—make every visit feel personal and memorable. The team’s careful guidance through the menu amplifies the sense of care and expertise behind every dish.
Customer reviews consistently praise the flawless execution—from the perfectly cooked wagyu beef that melts in your mouth to the fresh, inventive seafood options and homemade pastas that elevate the meal to new heights. Even the subtle details, like the complimentary chicken bone broth upon arrival, reveal BE.STEAK.A’s commitment to creating an immersive, comfortable dining environment.
In a city brimming with dining choices, BE.STEAK.A emerges as a true gem for steak enthusiasts and food lovers alike. Its combination of rich flavors, creative dishes, sophisticated drinks, and genuine service provides a dining adventure that invites you to return again and again — whether for a celebratory gathering or an intimate night out.
Classic steakhouse that serves delicious cocktails and food near downtown Campbell. As soon as you walk in, they offer you a cup of warm tasty chicken broth. Cute cocktail menu has a lot of enticing drinks, so definitely try a few. Steaks were perfectly cooked, and the homemade pasta was amazing. If you’re not in the mood for beef, there are plenty of seafood items to choose from as well. Efficient and super friendly service. Large shared free parking lot. Great spot for a special occasion meal, or for an important business dinner!
Very good upscale restaurant to celebrate with friends and family. The price seemed appropriate for the service, ambience and food. We enjoyed most of the food we ordered. Their starters, small bites and pasta were great. That spicy meatball, tiny onion soup, fish crudo, pineapple jam, yam stones and crab garganelli were very good. Filet mignon, kirwee ambassador and bread basket were decent. I would skip the bread basket and choose a premium steak if we were to visit again.
Best dining experience I have had in California . We just walked in not knowing anything about the restaurant. We sat at the bar and everyone there from the moment we walked in made our dinner amazing. We will be back for many more celebrations of life
I had a great experience at Be Steak A. The staff were very friendly and helpful, making us feel welcome right away. The food was delicious and nicely prepared, though a little on the salty side for my taste. Overall, everything was good.
I went here for my birthday dinner with my friends and it’s a total five out of five for both service and food! Bob was amazing, he guide us through the whole dinner including making our dessert at the end. Very high quality Japanese wagyu beef, the whole piece was literally melting in my mouth. Would definitely recommend for gathering!
I think I found my favorite new restaurant. Very similar in style to its sister restaurant, Orchard City Kitchen, but an upscale steakhouse. The entire party was greeted with broth cups while we sat, and it was hard to limit our choices on an amazing menu. Nearly everything was available family style. Highlights for me were the Kerwee Ribeye with truffle port reduction and the Lobster Risotto. The food here is very rich, but the staff is welcoming and doesn't rush or cut corners. On the way out, there's even a candy selection to finish off the evening, and take home treats. Also, today I learned that Be.Steak.Ā is a play on the Italian word for steak, bistecca.
We arrived early for our 7:30 reservation but didn't get seated until 8. Minor delay, but they handled it well by bringing out this amazing warm chicken broth in a tea cup, I know right - the class, while we waited. Fresh, flavorful, and honestly a great way to be kept on standby prior to the meal. The first thing we noticed when we walked in was this open kitchen with these huge windows where you can watch everything happening, from the Michelin award-winning chef to support staff - which is always fun. Once seated, they were great about our non-dairy request, though there was a small hiccup with the bread at first that they fixed right away. Now the food. Almost everything was phenomenal. The Kerwei rib eye and steak tartare were incredible, but the roasted bone marrow? That was the absolute showstopper of the night. The asparagus was the only thing that was just okay (granted, relative to the other offerings), but notably, it was the only non dairy option we had. We like some heat, so the chillies we requested on the side complemented the dishes beautifully. Aside from the food, the little details really impressed us: heated toilet seats and a salt scrub for your hands. It's those little thoughtful touches that remind you why this place has a Michelin star. Our server was fantastic and ensured our glasses were always full. Highly recommend Be.Steak.A if you're looking for a really special meal and celebrating something meaningful. They've earned that star. Tonight, I award them 5 more.